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Hi folks :)
I hope you’re having a great day so far! Welcome back to what’s for tea, and I hope I find you all very well.
Tonight for the tea, I made this deliciously creamy classic chicken & mushroom soup :) Just lovely with a hunk of warm crusty bread!
Everything I used will be listed below
Until I see you next, take care x
-Cheryl x
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What I used -
3 Tablespoons (45ml) oil, for frying
1 Pound of chicken (boneless skinless chicken breasts or thighs) (455g) , diced.
8 oz Sliced mushrooms (225g) I used white button mushrooms.
1 Large onion , Finely diced.
3-4 Cloves of garlic , minced or sliced
1/2 Teaspoon salt
1/2 Teaspoon fresh cracked black pepper
1/2 Teaspoon dried Rosemary
1/2 Teaspoon dried Dill or Thyme
1/2 Teaspoon Sage
1 Tablespoon Worcestershire sauce (15ml)
4 Cups chicken stock or broth (946ml)
1/2 Cup (120ml) of cream (
